SWEET N SALTY POPCORN
- 10 cups air-popped popcorn
- 1 tablespoon butter
- 5 tablespoons instant vanilla pudding mix
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Dash salt
Place popcorn in a large bowl.
In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over popcorn; toss to coat.
Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool. Break into clusters.
Store in airtight containers.