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Sweet n Salty Popcorn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt


Place popcorn in a large bowl.


In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.


Microwave, uncovered, for 45 seconds or until bubbly.


Pour over popcorn; toss to coat.


Spread in a greased 15-in. x 10-in. x 1-in. baking pan.


Bake at 250° for 25-30 minutes or until crisp, stirring once.


Remove popcorn from pan to waxed paper to cool. Break into clusters.


Store in airtight containers.


Pairs Well With


Notes

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