Recipes

Place popcorn in a large bowl.

In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.

Microwave, uncovered, for 45 seconds or until bubbly.

Pour over popcorn; toss to coat.

Spread in a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 250° for 25-30 minutes or until crisp, stirring once.

Remove popcorn from pan to waxed paper to cool. Break into clusters.

Store in airtight containers.