SWEET N SALTY POPCORN

 

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  • Servings:
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Ingredients

  • 10 cups air-popped popcorn
  • 1 tablespoon butter
  • 5 tablespoons instant vanilla pudding mix
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • Dash salt

Directions

  • Place popcorn in a large bowl.
  • In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
  • Microwave, uncovered, for 45 seconds or until bubbly.
  • Pour over popcorn; toss to coat.
  • Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 250° for 25-30 minutes or until crisp, stirring once.
  • Remove popcorn from pan to waxed paper to cool. Break into clusters.
  • Store in airtight containers.

Notes

Categories: Appetizer  Finger Food  Kid Friendly  Snack 
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