Sweetheart Buttermilk Pancakes with Chocolate Cherry Syrup

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Serves 3-4 | Prep Time 10-15 minutes | Cook Time 10 minutes

Why I Love This Recipe

I made a sweet and heart healthy Valentine's Day breakfast for myself and the hubby today! It was soo yummy with a cup of my favorite french vanilla coffee.

Ingredients You'll Need

1 cup whole wheat flour
1 cup buttermilk
2 Tbls. sugar
1 egg
1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder

For sauce: 1 1/2 cups frozen dark cherries
1/4 cup water
3-4 Tbls. sugar
2 oz. dark chocolate, chopped


Add cherries, water and sugar into a small saucepan over medium high heat.

Bring to a boil, stirring occasionally.

Reduce heat and simmer until thickened.

Add chocolate and stir until melted, set aside.

Beat egg with a hand mixer.

Add all remaining ingredients and beat until just combined.

Pour batter into a large piping bag with a large round tip.

Pipe batter into heart shapes in a hot griddle, sprayed with cooking spray.

Cook until golden (about 2 minutes) and flip, repeat.

Serve hot topped with sauce and powdered sugar.

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