Sweetheart Buttermilk Pancakes with Chocolate Cherry Syrup
1 cup whole wheat flour
1 cup buttermilk
2 Tbls. sugar
1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
For sauce: 1 1/2 cups frozen dark cherries
1/4 cup water
3-4 Tbls. sugar
2 oz. dark chocolate, chopped
Add cherries, water and sugar into a small saucepan over medium high heat.
Bring to a boil, stirring occasionally.
Reduce heat and simmer until thickened.
Add chocolate and stir until melted, set aside.
Beat egg with a hand mixer.
Add all remaining ingredients and beat until just combined.
Pour batter into a large piping bag with a large round tip.
Pipe batter into heart shapes in a hot griddle, sprayed with cooking spray.
Cook until golden (about 2 minutes) and flip, repeat.
Serve hot topped with sauce and powdered sugar.
Pairs Well With
I made a sweet and heart healthy Valentine's Day breakfast for myself and the hubby today! It was soo yummy with a cup of my favorite french vanilla coffee.