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Sweetheart Trifle


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Member since 2007

Serves 12 to 15 | Prep Time | Cook Time

Ingredients

1 Pkg (18-1/4 ounce) Chocolate Cake Mix
1 pkg (10 ounce) Peanut Butter Chips
4 & 1/4 cups milk ,divided
1/2 Cup Whipping Cream
1/4 tsp Vanilla
2 Pkgs (5.9 ounce) Instant Chocolate Pudding
1 Carton (12 ounce) Cool Whip
4 Nestle Crunch Bars


Prepare cake according to the package directions.


Pour batter into a greased 13x9 baking pan.


Bake at 350* for 30-35 minutes or until toothpick


inserted near the center comes out clean.


Cool Completely on a wire rack.


In a heavy sauce pan, combine chips, 1/4 cup milk,


and cream.


Cook and stir on low heat until chips are


melted.


Remove from heat; stir in vanilla.


Cool to


room temperature.


Place the remaining milk in a mixing bowl and beat


in pudding mixes on low speed for two minutes.


To assemble, Crumble half of the cake into a large trifle dish or bowl.


Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars.


Repeat layers again.


Cover and refrigerate for at least three hours.


Pairs Well With


Notes

Plan ahead....needs to Chill

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