6 cups flour
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 packages yeast
1 stick margarine, melted
Beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
Add 3 cups flour and stir until well mixed.
Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with spoon.
Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour.
Bake at 350 for 25-30 minutes.