More Great Recipes: Crowd Cooking

Swirld Chocolate Mint Mini Cheesecakes


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Serves | Prep Time | Cook Time

Ingredients

3/4 cup graham cracker crumbs
1/2 cup plus 2 tablespoons granulated sugar, divided
3 tablespoons butter or margarine, melted
1 1/4 cups (10-oz. pkg.) Nestle® Toll House® Swirled Semi-Sweet Chocolate & Mint Morsels, divided
12 ozs. cream cheese, softened
1 large egg
2 tablespoons Nestles® Toll House® Baking Cocoa
1 teaspoon vanilla extrac


PREHEAT oven to 300ºF.


Place 12 - 2 inch foil muffin cups on baking sheet or in a muffin tin.


COMBINE crumbs, 2 tablespoons sugar and butter in small bowl.


Press rounded tablespoon of mixture onto bottom of each muffin cup.


Sprinkle 3/4 cup morsels over crumb mixtures.


BEAT remaining 1/2 cup sugar, cream cheese, egg, cocoa and vanilla extract in large mixer bowl until smooth.


Spoon about 1/4 cup filling into each bake cup.


Sprinkle with remaining morsels.


BAKE for 18 to 22 minutes or until just set. Remove from oven to wire rack.


Cool completely.


Cover and refrigerate for at least 1 hour


Pairs Well With


Notes

Chocolate and Mint are classically compitable flavors in these wonderfully, delicious mini cheesecakes

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