• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 cup graham cracker crumbs
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 3 tablespoons butter or margarine, melted
  • 1 1/4 cups (10-oz. pkg.) Nestle® Toll House® Swirled Semi-Sweet Chocolate & Mint Morsels, divided
  • 12 ozs. cream cheese, softened
  • 1 large egg
  • 2 tablespoons Nestles® Toll House® Baking Cocoa
  • 1 teaspoon vanilla extrac


  • PREHEAT oven to 300ºF.
  • Place 12 - 2 inch foil muffin cups on baking sheet or in a muffin tin.
  • COMBINE crumbs, 2 tablespoons sugar and butter in small bowl.
  • Press rounded tablespoon of mixture onto bottom of each muffin cup.
  • Sprinkle 3/4 cup morsels over crumb mixtures.
  • BEAT remaining 1/2 cup sugar, cream cheese, egg, cocoa and vanilla extract in large mixer bowl until smooth.
  • Spoon about 1/4 cup filling into each bake cup.
  • Sprinkle with remaining morsels.
  • BAKE for 18 to 22 minutes or until just set. Remove from oven to wire rack.
  • Cool completely.
  • Cover and refrigerate for at least 1 hour


Chocolate and Mint are classically compitable flavors in these wonderfully, delicious mini cheesecakes

Categories: Crowd Cooking 

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