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Swirly Coffee Brownie Icing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups Powdered Sugar
2 tablespoons Cocoa
1/4 cup Half And Half
2 tablespoons Margarine


Sift powdered sugar & cocoa together into small saucepan.


Add half and half & margarine.


Cook on medium heat until mixture begins to bubble. Do not boil.


Remove from heat; beat with a spoon until mixture starts to thicken to spreading consistency, about three minutes.


Spread quickly over brownies.


Let icing set before cutting


Pairs Well With


Notes

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