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Swirly Coffee Brownies


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Member since 2006

Serves | Prep Time | Cook Time 30 to 35

Ingredients

Coffee Filling:
8 ounces Cream Cheese -- Softened
1/4 cup Margarine
1/2 cup Sugar
2 Eggs
2 tablespoons Flour
1 tablespoon Instant Coffee

Brownie:
1 1/3 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Margarine
1 cup Cocoa
2 cups Sugar
4 Eggs
1 cup Chopped Walnuts (optional)


FILLING: Beat all ingredients together with electric mixer until smooth. Set aside.


BROWNIE: Preheat oven to 350F. Grease 13" x 9" cake pan.


Combine flour, baking powder, & salt.


Melt margarine in large saucepan.


Remove from heat.


Stir in cocoa & sugar.


Beat in eggs one at a time.


Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top.


Drop spoonfuls of remaining chocolate batter over cheese.


Swirl a knife through batters to marble.


Bake for 30-35 minutes.


Cool slightly.


Pairs Well With


Notes

The hint of coffee really increases the chocolate flavor.

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