Swirly PB&C Brownies
2/3 c sugar
1/2 c brown sugar
1/2 c softened butter
2 T milk
3/4 c flour
1/2 t baking powder
1/4 tsp salt
1/4 c creamy peanut butter
1/3 c peanut butter chips
1/3 c baking cocoa
1/3 choc chips
Grease 9x2" pan
Oven at 350 degrees
Beat sugars, butter, milk & eggs.
Stir in flour, baking powder & salt.
Divide batter in half (about 1 c each).
Stir pb ingredients in one half.
Stir choc ingredients into other half.
Spoon choc batter into pan in 8 small mounds, making checkerboard pattern.
Spoon pb batter between choc batter mounds.
Gently swirl knife through batters to marble.
Bake 30-35 min into center is set.
Pairs Well With
My husband is a brownie fanatic but also a purist. He doesn't want to admit how good these are because they aren't 100% chocolate. These are easy, fast and fun to make and turn out every time for me.
You can make this without the peanut butter chips. I recommend increasing the amount of peanut butter (about 1 T).
This UK site sells bags of the chips for just under five pounds: http://www.americansweets.co.uk/reeses-22-c.asp