SWIRLY PB&C BROWNIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2/3 c sugar
  • 1/2 c brown sugar
  • 1/2 c softened butter
  • 2 T milk
  • 2 eggs
  • 3/4 c flour
  • 1/2 t baking powder
  • 1/4 tsp salt
  • 1/4 c creamy peanut butter
  • 1/3 c peanut butter chips
  • 1/3 c baking cocoa
  • 1/3 choc chips

Directions

  • Grease 9x2" pan
  • Oven at 350 degrees
  • Beat sugars, butter, milk & eggs.
  • Stir in flour, baking powder & salt.
  • Divide batter in half (about 1 c each).
  • Stir pb ingredients in one half.
  • Stir choc ingredients into other half.
  • Spoon choc batter into pan in 8 small mounds, making checkerboard pattern.
  • Spoon pb batter between choc batter mounds.
  • Gently swirl knife through batters to marble.
  • Bake 30-35 min into center is set.

Notes

My husband is a brownie fanatic but also a purist. He doesn't want to admit how good these are because they aren't 100% chocolate. These are easy, fast and fun to make and turn out every time for me.

Categories: Brownie 

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