Swirly PB&C Brownies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband is a brownie fanatic but also a purist. He doesn't want to admit how good these are because they aren't 100% chocolate. These are easy, fast and fun to make and turn out every time for me.


Ingredients You'll Need

2/3 c sugar
1/2 c brown sugar
1/2 c softened butter
2 T milk
2 eggs
3/4 c flour
1/2 t baking powder
1/4 tsp salt
1/4 c creamy peanut butter
1/3 c peanut butter chips
1/3 c baking cocoa
1/3 choc chips


Directions

Grease 9x2" pan


Oven at 350 degrees


Beat sugars, butter, milk & eggs.


Stir in flour, baking powder & salt.


Divide batter in half (about 1 c each).


Stir pb ingredients in one half.


Stir choc ingredients into other half.


Spoon choc batter into pan in 8 small mounds, making checkerboard pattern.


Spoon pb batter between choc batter mounds.


Gently swirl knife through batters to marble.


Bake 30-35 min into center is set.


Questions, Comments & Reviews


I've made these, and they are delish. :)

Made that change.

You can make this without the peanut butter chips. I recommend increasing the amount of peanut butter (about 1 T).

This UK site sells bags of the chips for just under five pounds: http://www.americansweets.co.uk/reeses-22-c.asp

Hi! I was just wondering of you could substitue anything for the peanut butter chips, as they aren't available in Ireland? The recipe looks so good...

Hi, please check the 3rd. ingredient, the butter for amount.
Thanks.
:)


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