Recipes

Swirly PB&C Brownies

Dessert 

• 2/3 c sugar
• 1/2 c brown sugar
• 1/2 softened butter
• 2 T milk
• 2 eggs
• 3/4 c flour
• 1/2 t baking powder
• 1/4 tsp salt
• 1/4 c creamy peanut butter
• 1/3 c peanut butter chips
• 1/3 c baking cocoa
• 1/3 choc chips

Grease 9x2" pan

Oven at 350 degrees

Beat sugars, butter, milk & eggs.

Stir in flour, baking powder & salt.

Divide batter in half (about 1 c each).

Stir pb ingredients in one half.

Stir choc ingredients into other half.

Spoon choc batter into pan in 8 small mounds, making checkerboard pattern.

Spoon pb batter between choc batter mounds.

Gently swirl knife through batters to marble.

Bake 30-35 min into center is set.

My husband is a brownie fanatic but also a purist. He doesn't want to admit how good these are because they aren't 100% chocolate. These are easy, fast and fun to make and turn out every time for me.