Recipes

Swiss Apple Pie

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• Cooking Time: 30 minutes
• Servings: 6 to 8 servings
• Preparation Time: about 10 minutes
• 1 egg
• 3/4 cup sugar
• 1/2 tsp. vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1 cup tart peeled apple (I used Granny Smith)
• 1/2 cup chopped walnuts (I used cashews; didn't have any walnuts)

Preheat oven to 350 F.

In a large bowl, combine egg, sugar and vanilla.

In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.

Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.

Cool on wire rack.

This pie recipe comes from the 'Taste Of Home' website and was submitted by Ruth Johnson. It's a different type of apple pie in that it makes it's own crust. This is my first pie ever, so I wanted to start with an easy one.

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Author: Ruth Johnson

Website Credit: http://www.tasteofhome.com