Swiss Apple Pie


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Member since 2014
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Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Note: Do not use a pastry shell for this recipe!


Ingredients You'll Need

2 eggs, well-beaten
¾ cup granulated sugar
½ cup flour
1 tbsp vanilla
1 tbsp baking powder
Pinch salt
1 cup apples, peeled, diced
½ cup walnuts


Directions

Mix together all the ingredients in a bowl. Pour into a greased pie plate.


Bake 30 minutes at 350° F. Note: Do not use a pastry shell for this


recipe!


Questions, Comments & Reviews



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