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Swiss Apple Pie


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Member since 2014

Serves 8 | Prep Time 15 | Cook Time 30

Ingredients

2 eggs, well-beaten
¾ cup granulated sugar
½ cup flour
1 tbsp vanilla
1 tbsp baking powder
Pinch salt
1 cup apples, peeled, diced
½ cup walnuts


Mix together all the ingredients in a bowl. Pour into a greased pie plate.


Bake 30 minutes at 350° F. Note: Do not use a pastry shell for this


recipe!


Pairs Well With


Notes

Note: Do not use a pastry shell for this recipe!

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