8 or 9 oz. package artichoke hearts, thawed and chopped
2 (3 oz.) packages cream cheese, cut up
2 oz. processed Swiss cheese slices, torn into small pieces
1/4 cup snipped dried tomatoes (not oil-packed)
1/4 cup mayonnaise or salad dressing
1/4 cup milk
1 teaspoon dried minced onion
1 clove garlic, minced
In a 1 1/2-quart slow cooker combine ingredients.
Cover and cook on low-heat setting for 2 to 3 hours. Stir before serving. Serve dip with crackers and/or toasted baguette slices. Makes 2 cups dip.
Pairs Well With
I can't find my favorite artichoke dip recipe. I've been looking all through my recipe collection with no luck, it came with my small Crock-Pot and it was one of the first dips I made for a summer party we had a couple of years ago. It was a hit! So, until I can find that recipe I'm sharing this one that I found this morning -- looks good and I may try it this weekend.