SWISS BAKED SCALLOPS

 

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Ingredients

  • 2 pounds fresh bay scallops
  • 1 lemon
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery salt
  • 1/2 stick butter
  • 8 slices
  • Swiss cheese
  • Fresh parsley
  • paprika

Directions

  • Place scallops in individual baking dishes.
  • Season with lemon juice, white pepper, celery salt and melted butter.
  • Bake in 350 degree F. oven for 15 minutes.
  • Remove from oven and pour off a portion of the excess butter and lemon juice.
  • Place slices of cheese on top of scallops and place under broiler until cheese bubbles.
  • Garnish with sprigs of parsley and a sprinkle of paprika

Notes

Categories: Seafood 
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