More Great Recipes: Seafood

Swiss Baked Scallops


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds fresh bay scallops
1 lemon
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 stick butter
8 slices
Swiss cheese
Fresh parsley
paprika


Place scallops in individual baking dishes.


Season with lemon juice, white pepper, celery salt and melted butter.


Bake in 350 degree F. oven for 15 minutes.


Remove from oven and pour off a portion of the excess butter and lemon juice.


Place slices of cheese on top of scallops and place under broiler until cheese bubbles.


Garnish with sprigs of parsley and a sprinkle of paprika


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze