Swiss Broccoli Casserole
2 10 ounce packages frozen broccoli spears, cooked and drained
3 hard cooked eggs, sliced
1 can cream of celery soup
1/2 can milk
1 3 ounce can Durkee Real French Fried Onions
1/2 cup shredded swiss cheese
Thoroughly combine soup and milk, arrange broccoli in an 8x12" baking dish. Layer eggs, 1/2 can onions, soup mixture and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes longer.