SWISS CHEESE BREAD

 

  • Cooking Time: 35 min
  • Servings: 8 - 10
  • Preparation Time: 20 min

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 cups diced Swiss cheese, 1/4 inch cubes
  • 1/2 cup grated Asiago cheese

Directions

  • Combine rolls.
  • Add both cheeses and work into the dough well.
  • Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  • Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  • Bake at 350°F for 35 minutes.
  • Cover with foil after 25 minutes of baking to prevent over browning.
  • Allow to cool a little before slicing.

Notes

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

Categories: Misc. Bread  Roll 

Website Credit: http://www.rhodesbread.com/recipes/view/2275

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