SWISS CHERRY CHEESE TORTE

 

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Ingredients

  • 1 box of Deluxe Swiss chocolate cake mix
  • One 21 ounce can of cherry pie filling
  • 4 ounces of cream cheese
  • 2 teaspoons of lemon juice
  • 1 can of vanilla frosting

Directions

  • Prepare the cake as directed on package in 2 (8 inch) rounds. Cool, split each cake layer into two thin layers.
  • For cream cheese frosting, beat cream cheese and lemon juice until smooth. Fold in vanilla frosting.
  • Spread frosting mixture and cherry pie filling between layers and on top of cake. Store cake in refrigerator until ready to serve.

Notes

Categories: Dessert 

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