More Great Recipes: Main Dish

Swiss Chicken Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter


Preheat oven to 350 degrees F (175 degrees C).


2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.


3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.


4. Cover and bake at 350 degrees F (175 degrees C) for 55 minutes.


5. Remove cover and bake for 10 more minutes.


Pairs Well With


Notes

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! My 14 year old daughter even liked it! Who could ask for more?!

This sounds yummy. :) I am going to make this for my family this weekend. Thanks for sharing. :)

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