Recipes
SWISS CHICKEN CASSEROLE
Swiss Chicken Casserole
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! My 14 year old daughter even liked it! Who could ask for more?!
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INGREDIENTS
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 55 minutes.
5. Remove cover and bake for 10 more minutes.
RECIPE BACKSTORY
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! My 14 year old daughter even liked it! Who could ask for more?!
RECIPE REVIEWS
May/17/2008 03:05 pm danbren2006
This sounds yummy. :) I am going to make this for my family this weekend. Thanks for sharing. :)
This sounds yummy. :) I am going to make this for my family this weekend. Thanks for sharing. :)
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