6 boneless skinless chicken breast halves
1 cup (4 oz) shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10 3/4 oz)condensed cream of mushroom soup, undiluted
1 cup sour cream
Place chicken in a greased 13x9x2 baking dish.
Sprinkle with the cheese and stuffing mix
Combine soup and sour cream; spread over stuffing.
Bake, uncovered, at 375 for one hour or until meat juices run clear.