- 6 boneless skinless chicken breast halves
- 1 cup (4 oz) shredded Swiss cheese
- 5 cups seasoned stuffing mix
- 1 can (10 3/4 oz)condensed cream of mushroom soup, undiluted
- 1 cup sour cream
Place chicken in a greased 13x9x2 baking dish.
Sprinkle with the cheese and stuffing mix
Combine soup and sour cream; spread over stuffing.
Bake, uncovered, at 375 for one hour or until meat juices run clear.
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