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SWISS CHICKEN

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Swiss Chicken

 


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CATEGORIES

Casserole  Main Dish  Oven  Poultry 

INGREDIENTS

  • 6 boneless skinless chicken breast halves
  • 1 cup (4 oz) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10 3/4 oz)condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
    •

DIRECTIONS

Place chicken in a greased 13x9x2 baking dish.


Sprinkle with the cheese and stuffing mix


Combine soup and sour cream; spread over stuffing.


Bake, uncovered, at 375 for one hour or until meat juices run clear.

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