SWISS CHICKEN

 

  • Cooking Time: 75
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 4 Chicken Breasts
  • 1 c. cream of chicken soup
  • 2 Slices of swiss cheese
  • 1 c. stove top stuffing
  • 1/2 c. melted butter

Directions

  • Place chicken in baking dish. Top with cheese (slices cut in half). Spread soup over all and sprinkle with stuffing mix. Sprinkle melted butter over stuffing. Bake at 350 degrees F for 1 hour, 15 minutes.

Notes

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