Featured Cookbook: The Social Cookbook

SWISS CHICKEN

Cooking Time: 75
Servings: 4
Preparation Time: 5

Ingredients

4 Chicken Breasts
1 c. cream of chicken soup
2 Slices of swiss cheese
1 c. stove top stuffing
1/2 c. melted butter

Directions

Place chicken in baking dish. Top with cheese (slices cut in half). Spread soup over all and sprinkle with stuffing mix. Sprinkle melted butter over stuffing. Bake at 350 degrees F for 1 hour, 15 minutes.

Notes

Categories: Casserole Dinner Main Dish Misc. One Dish Oven Poultry

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