Swiss Chicken
Ingredients
4 Chicken Breasts
1 c. cream of chicken soup
2 Slices of swiss cheese
1 c. stove top stuffing
1/2 c. melted butter
Place chicken in baking dish. Top with cheese (slices cut in half). Spread soup over all and sprinkle with stuffing mix. Sprinkle melted butter over stuffing. Bake at 350 degrees F for 1 hour, 15 minutes.
Pairs Well With
Notes
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