SWISS FONDUE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 oz. dry white wine (or 2 oz. per person)
  • 1 tsp lemon juice
  • 1/2 garlic clove, minced (press it for stronger flavor)
  • 8 oz. Swiss cheese
  • 1 Tbsp. flour
  • nutmeg, freshly ground (yeah right)
  • salt and pepper, to taste
  • 1/2 oz. Kirshwasser (a cherry liquor)
  • 1 oz. heavy cream

Directions

  • Flour the cheese and season with a touch of salt and pepper.
  • Add the garlic, lemon juice and white wine to a small pan over low heat.
  • Warm to a very low simmer and whisk cheese in slowly.
  • Do not add additional cheese until all cheese has blended.
  • Add cream and whisk into cheese until blended. Finish with Kirshwasser and nuteg.
  • Add to fondue pot over low flame.
  • (Note: I thought that this recipe was too salty/strong, so I will redue the amount of wine next time

Notes

This recipe serve 4-6 generally. So if you need more, add a bit more wine or cheese. These recipes are free-form, so adjust accordingly :)

Categories: Appetizer  Dip 
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