Swiss Fondue


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe serve 4-6 generally. So if you need more, add a bit more wine or cheese. These recipes are free-form, so adjust accordingly :)


Ingredients You'll Need

8 oz. dry white wine (or 2 oz. per person)
1 tsp lemon juice
1/2 garlic clove, minced (press it for stronger flavor)
8 oz. Swiss cheese
1 Tbsp. flour
nutmeg, freshly ground (yeah right)
salt and pepper, to taste
1/2 oz. Kirshwasser (a cherry liquor)
1 oz. heavy cream


Directions

Flour the cheese and season with a touch of salt and pepper.


Add the garlic, lemon juice and white wine to a small pan over low heat.


Warm to a very low simmer and whisk cheese in slowly.


Do not add additional cheese until all cheese has blended.


Add cream and whisk into cheese until blended. Finish with Kirshwasser and nuteg.


Add to fondue pot over low flame.


(Note: I thought that this recipe was too salty/strong, so I will redue the amount of wine next time


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls