SWISS MOCHA CHEESECAKE

 

  • Cooking Time:
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Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup sour cream
  • 2 tablespoons General Foods International Swiss Mocha coffee
  • 1 tablespoon milk
  • 1 graham cracker or chocolate crust
  • 1 cont. (8 oz.) Cool Whip

Directions

  • Beat cream cheese and sugar, add sour cream, coffee, milk and Cool Whip. Mix together and pour into pie crust. Chill well. Pretty garnished with some grated chocolate.

Notes

Categories: No Bake/Cook 

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