Swiss Mocha Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tablespoons General Foods International Swiss Mocha coffee
1 tablespoon milk
1 graham cracker or chocolate crust
1 cont. (8 oz.) Cool Whip


Directions

Beat cream cheese and sugar, add sour cream, coffee, milk and Cool Whip. Mix together and pour into pie crust. Chill well. Pretty garnished with some grated chocolate.


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