More Great Recipes: Main Dish | Poultry

Swiss Mushroom Chicken


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Member since 2007

Serves | Prep Time | Cook Time 4 - 6

Ingredients

4 boneless skinless chicken breast halves
1 egg
1 c. crushed Ritz crackers (25)
3/4 tsp. salt
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter, divided
4 slices ham
4 slices swiss cheese


Flatten chicken to 1/4" thickness.


In a bowl, beat egg.


Combine cracker crumbs and salt in another shallow bowl.


Dip chicken in egg, then in crumbs. Set aside.


In a large oven proof skillet, saute mushrooms in 1 Tbsp. butter until tender; remove and set aside. In same skillet, melt remaining butter.


Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear.


Top each chicken breast half with a ham slice, mushrooms, and a slice of cheese.


Broil 4 inches from the heat for 1-2 minutes or until cheese melts.


Pairs Well With


Notes

A dash of local for every season
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