More Great Recipes: Main Dish | Poultry

Swiss Mushroom Chicken

User Avatar
Member since 2007

Serves | Prep Time | Cook Time 4 - 6


4 boneless skinless chicken breast halves
1 egg
1 c. crushed Ritz crackers (25)
3/4 tsp. salt
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter, divided
4 slices ham
4 slices swiss cheese

Flatten chicken to 1/4" thickness.

In a bowl, beat egg.

Combine cracker crumbs and salt in another shallow bowl.

Dip chicken in egg, then in crumbs. Set aside.

In a large oven proof skillet, saute mushrooms in 1 Tbsp. butter until tender; remove and set aside. In same skillet, melt remaining butter.

Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear.

Top each chicken breast half with a ham slice, mushrooms, and a slice of cheese.

Broil 4 inches from the heat for 1-2 minutes or until cheese melts.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana