Swiss Mushroom Chicken
4 boneless skinless chicken breast halves
1 c. crushed Ritz crackers (25)
3/4 tsp. salt
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter, divided
4 slices ham
4 slices swiss cheese
Flatten chicken to 1/4" thickness.
In a bowl, beat egg.
Combine cracker crumbs and salt in another shallow bowl.
Dip chicken in egg, then in crumbs. Set aside.
In a large oven proof skillet, saute mushrooms in 1 Tbsp. butter until tender; remove and set aside. In same skillet, melt remaining butter.
Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear.
Top each chicken breast half with a ham slice, mushrooms, and a slice of cheese.
Broil 4 inches from the heat for 1-2 minutes or until cheese melts.