Swiss Onion Loaf
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons minced dried onion
1 (16-ounce) package hot-roll mix
1 tablespoon butter, melted
Preheat oven to 375 degrees.
In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake for 25 to 30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool. Makes 1 loaf.