SWISS ONION LOAF

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons minced dried onion
  • 1 (16-ounce) package hot-roll mix
  • 1 tablespoon butter, melted

Directions

  • Preheat oven to 375 degrees.
  • In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
  • Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake for 25 to 30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool. Makes 1 loaf.

Notes

Categories: Bread  Misc. Bread 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!