More Great Recipes: Dairy | Eggs | Main Dish

Swiss Oven Omelet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 eggs
1/4 cup water
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese, divided


In a 10-in. oven proof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.


Remove 1/4 cup; set aside.


To the skillet, add the green onions, mustard and thyme; mix well.


Remove from the heat.


In a bowl, beat the eggs, water, salt and pepper.


Pour into a skillet, sprinkle with 1/4 cup cheese.


Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center


comes out clean.


Top with reserved onion mixture and remaining cheese.


Cut into wedges.


6 servings


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart