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Swiss Oven Omelet

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Serves | Prep Time | Cook Time


2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 eggs
1/4 cup water
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese, divided

In a 10-in. oven proof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.

Remove 1/4 cup; set aside.

To the skillet, add the green onions, mustard and thyme; mix well.

Remove from the heat.

In a bowl, beat the eggs, water, salt and pepper.

Pour into a skillet, sprinkle with 1/4 cup cheese.

Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center

comes out clean.

Top with reserved onion mixture and remaining cheese.

Cut into wedges.

6 servings

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