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Swiss Oven Omelet


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Serves | Prep Time | Cook Time

Ingredients

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 eggs
1/4 cup water
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese, divided


In a 10-in. oven proof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.


Remove 1/4 cup; set aside.


To the skillet, add the green onions, mustard and thyme; mix well.


Remove from the heat.


In a bowl, beat the eggs, water, salt and pepper.


Pour into a skillet, sprinkle with 1/4 cup cheese.


Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center


comes out clean.


Top with reserved onion mixture and remaining cheese.


Cut into wedges.


6 servings


Pairs Well With


Notes

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