Recipes

In a 10-in. oven proof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.

Remove 1/4 cup; set aside.

To the skillet, add the green onions, mustard and thyme; mix well.

Remove from the heat.

In a bowl, beat the eggs, water, salt and pepper.

Pour into a skillet, sprinkle with 1/4 cup cheese.

Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center

comes out clean.

Top with reserved onion mixture and remaining cheese.

Cut into wedges.

6 servings