• Cooking Time:
  • Servings: 12 (2/3 Cup each)
  • Preparation Time:


  • 1 Bag (2lb) frozen southern-style diced hash-brown potatoes
  • 2 Cups shredded Swiss Chesse
  • 1/4 Cup butter or margarine
  • 3 tbsp. all-purpose flour
  • 3 cups milk
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. ground nutmeg, optional


  • 1.) Heat oven to 350. Spray 13x9-in. (3 qt.) glass baking dish with cooking spray. In baking dish, toss potaotes and cheese to mix.
  • 2.) In 1 1/2 qt. saucepan, melt butter over med. heat. Stir in flour; cook, stirring constantly, untilo bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder, pepper and nutmeg. Cook, stirring constantly, until mixture boils. Remove from heat; p[our over potatoe mixture.
  • 3.) Bake 55 to 65 minutes or until mixture is set and top is lightly browned.


This recipe came from the Pillsbury Easy Potlucks Book...and let me tell you...IT IS DELICIOUS!!! I hope you enjoy it as much as we do!!!

Categories: Potato  Side Dish 
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