Swiss Steak N Mashed Potatoes


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This works EVERY TIME. How's that, you ask? By making them putty. Silly putty at that...


Ingredients You'll Need

1 Ribeye steak, sliced
3-4tblsp Balsamic vinegar
3-4 cloves Garlic, crushed
Monterey Steak seasoning
2-3tblsp flour
Olive oil
1 sm Spanish onion, diced
1 can Italian stewed diced tomatoes
3-4tblsp Worchestershire
1tblsp Paprika
Salt & Pepper
2tblsp sour cream
Mashed Yukon Gold potatoes (I make mine w/butter, garlic & half n half)


Directions

Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour.


Add flour; toss to coat.


Heat oil in heavy Dutch oven over med heat; add steak and onion, and sauté til onion is translucent and steak is cooked thru.


Add tomatoes; stir as gravy thickens.


Add Worchestershire; cook 10-15min til gravy thickens and meat is tender.


Add Paprika, and salt & pepper to taste; stir to blend well.


Add sour cream; stir to blend well.


Remove from heat, and serve over hot mashed potatoes.


YUM. Now ask for some lovin' or a favor of some sort from person you've just served this to. It won't be a problem.


Questions, Comments & Reviews


This sounds delicious!


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