• Cooking Time:
  • Servings:
  • Preparation Time:


This works EVERY TIME. How's that, you ask? By making them putty. Silly putty at that...


  • 1 Ribeye steak, sliced
  • 3-4tblsp Balsamic vinegar
  • 3-4 cloves Garlic, crushed
  • Monterey Steak seasoning
  • 2-3tblsp flour
  • Olive oil
  • 1 sm Spanish onion, diced
  • 1 can Italian stewed diced tomatoes
  • 3-4tblsp Worchestershire
  • 1tblsp Paprika
  • Salt & Pepper
  • 2tblsp sour cream
  • Mashed Yukon Gold potatoes (I make mine w/butter, garlic & half n half)


  • Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour.
  • Add flour; toss to coat.
  • Heat oil in heavy Dutch oven over med heat; add steak and onion, and sauté til onion is translucent and steak is cooked thru.
  • Add tomatoes; stir as gravy thickens.
  • Add Worchestershire; cook 10-15min til gravy thickens and meat is tender.
  • Add Paprika, and salt & pepper to taste; stir to blend well.
  • Add sour cream; stir to blend well.
  • Remove from heat, and serve over hot mashed potatoes.
  • YUM. Now ask for some lovin' or a favor of some sort from person you've just served this to. It won't be a problem.

Categories: Beef  Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved