Swiss Steak and Potatoes

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Member since 2009
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Serves | Prep Time 20 mins | Cook Time 4 hours

Why I Love This Recipe

Out of the Busy People's Low Fat Cook Book

Ingredients You'll Need

1 (141/2 oz) can stewed, sliced tomatoes, not drained
1 (12 oz) jar fat free beef flavored gravy
1/4 teaspoon dried thyme
1 lb bag fresh mini carrots
2 medium onions, quartered
1 lbd eye of round, cut into 1/2 inch thick steaks
4 medium potatoes, washed


Spray a slow cooker with non fat cooking spray

In a large bowl combine the tomatoes, gravy, thyme, carrots and onions together until well mixed

Place the meat into the misture, making sure the meat is comletely covered with the sauce

Place the potatoes on top

Cover and cook on high for 4 hours or on low for 8 hours. The recipe is completely cooked after cocumented time, however themeal can remain in the slow cooker for up to 1 hour longer with out burning

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