More Great Recipes: Beef | Main Dish | Oven | Stove

Swiss Steak with Dumplings

User Avatar
Member since 2006

Serves 6 to 8 | Prep Time | Cook Time 20 to 30


2 pounds boneless beef top loin steaks (about 3/4-inch) , trimmed
1/3 cup all-purpose flour
2 tablespoons vegetable oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper

1/2 cup dry bread crumbs
5 tablespoons butter, divided
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
2/3 cup milk

Cut the round steaks into six or eight pieces; dredge in flour.

In a large skillet, brown meat on both sides in oil.

Transfer to a greased 2-1/2-qt. baking dish.

In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally.

Pour over steak.

Cover and bake at 350° for 50-60 minutes or until meat is tender.

For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside.

In another bowl, combine the flour, baking powder, and remaining butter just until moistened.

Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.

Place dumplings over steak.

Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick comes out clean.

Pairs Well With


Comfort food at it's best.

OH MY Gosh, Kate! This looks soooo good. I have to to make this ... Looks like a GREAT fall recipe! Thanks, gf!


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze