Swiss Steak


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Member since 2014
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Serves 8 | Prep Time 10min | Cook Time 30min

Why I Love This Recipe

This Swiss Steak recipe came from my grandma Blue. It is my grandpas favorite lunch so she makes it alot which means i get to eat it alot. I eat it at least once every month and want to share it because its so good!


Ingredients You'll Need

1 Slab rounded steak
-cut into 2 strips
1 bay leaf
1 meduim onion sliced
salt and pepper
1 whole tomatos- 1 can 28 oz


Directions

In tbsp oil or Crisco, brown the strips of steak


add the 1 large can of whole tomato squished up. Add bay leaf, onion and salt and pepper. Add 1/2 can of water.


Simmer til tender 4-6 hours ( may need to add water )


When done, thicken with 1/4 cup of flour mixed with 1/2 cup of water. turn heat on high and dribble in, stirring rapidly.


Serve over rice or egg noodles.


Questions, Comments & Reviews



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