More Great Recipes: Side Dish

Swiss Style Green Beans


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp grated onion
7 Tbsp margarine
2 Tbsp sugar
1 tsp salt
1 tsp white pepper
1 pt sour cream
8 oz grated Swiss cheese
4 16 oz Cans of French style green beans
1/2 cup crushed corn flakes


Lightly saute the onions in 4 Tbsp of the margarine, and stir in the


flour, sugar, salt and white pepper. Blend well. Stir in the sour


cream. Cook until thick, stirring occasionally. Drain the green beans


and add to the sour cream mixture. Pour into a buttered casserole. Top


with swiss cheese. Melt the remaining 3 Tbsp of margarine, then stir in


the corn flakes. Spread over the top of the cheese. Bake at 350F for


30-40 minutes.



This may be prepared in advance and refrigerated, but it is better if


you prepare the corn flake mixture when you are ready to bake the dish.


Pairs Well With


Notes

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