More Great Recipes: Side Dish

Swiss Style Green Beans

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Member since 2009

Serves | Prep Time | Cook Time


2 Tbsp grated onion
7 Tbsp margarine
2 Tbsp sugar
1 tsp salt
1 tsp white pepper
1 pt sour cream
8 oz grated Swiss cheese
4 16 oz Cans of French style green beans
1/2 cup crushed corn flakes

Lightly saute the onions in 4 Tbsp of the margarine, and stir in the

flour, sugar, salt and white pepper. Blend well. Stir in the sour

cream. Cook until thick, stirring occasionally. Drain the green beans

and add to the sour cream mixture. Pour into a buttered casserole. Top

with swiss cheese. Melt the remaining 3 Tbsp of margarine, then stir in

the corn flakes. Spread over the top of the cheese. Bake at 350F for

30-40 minutes.

This may be prepared in advance and refrigerated, but it is better if

you prepare the corn flake mixture when you are ready to bake the dish.

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