SWISS TREATS

 

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Ingredients

  • 1/4 block of parawax
  • 1 package of chocolate chips (6 ounces)
  • 1 cup peanut butter
  • 1 1/2 cups icing sugar
  • 4 cups Rice Krispies
  • 1/2 cup nuts (optional)

Directions

  • Melt the wax in a double boiler and add the chocolate chips and peanut butter. Allow them to melt. While you are waiting for them to melt, in a separate bowl, mix the icing sugar, nuts and rice krispies together. Once the chocolate is melted you add that to the dry mixture and mix well. Then pour the mixture into an 8x8 inch well greased pan. Cut before they cool too much. Wait until they cool and enjoy.

Notes

Categories: Bar 
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