More Great Recipes: Bar

Swiss Treats


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/4 block of parawax
1 package of chocolate chips (6 ounces)
1 cup peanut butter
1 1/2 cups icing sugar
4 cups Rice Krispies
1/2 cup nuts (optional)


Melt the wax in a double boiler and add the chocolate chips and peanut butter. Allow them to melt. While you are waiting for them to melt, in a separate bowl, mix the icing sugar, nuts and rice krispies together. Once the chocolate is melted you add that to the dry mixture and mix well. Then pour the mixture into an 8x8 inch well greased pan. Cut before they cool too much. Wait until they cool and enjoy.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze