More Great Recipes: Side Dish | Vegetable

Swiss Vegetable Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 tsp. pepper
2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups shredded Swiss cheese
2 2/3 cups French's® French Fried Onions


Directions:


MIX soup, sour cream and pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.


BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.


SPRINKLE remaining cheese and onions on top. Bake 5 min.


TIP: To thaw vegetables, microwave on HIGH 5 min.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart