Swiss Vegetable Bake
1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 tsp. pepper
2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups shredded Swiss cheese
2 2/3 cups French's® French Fried Onions
MIX soup, sour cream and pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.
BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.
SPRINKLE remaining cheese and onions on top. Bake 5 min.
TIP: To thaw vegetables, microwave on HIGH 5 min.