Swiss Vegetable Medley
Why I Love This Recipe
Source: Better Homes and Gardens
Ingredients You'll Need
2 16-ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed 2 10-3/4-ounce cans condensed cream of mushroom soup 2 cups (8 oz.) shredded Swiss cheese 2/3 cup dairy sour cream 1/2 teaspoon black pepper 2 2.8-ounce cans French-fried onions
In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
To Tote: Cover tightly. Transport in an insulated carrier.
For 6 Servings: Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.