Swiss Vegetable Medley


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Source: Better Homes and Gardens


Ingredients You'll Need

2 16-ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed 2 10-3/4-ounce cans condensed cream of mushroom soup 2 cups (8 oz.) shredded Swiss cheese 2/3 cup dairy sour cream 1/2 teaspoon black pepper 2 2.8-ounce cans French-fried onions


Directions

In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.


Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.


To Tote: Cover tightly. Transport in an insulated carrier.


For 6 Servings: Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.


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