More Great Recipes: Side Dish | Vegetable

Swiss Vegetable Medley


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 16-ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed 2 10-3/4-ounce cans condensed cream of mushroom soup 2 cups (8 oz.) shredded Swiss cheese 2/3 cup dairy sour cream 1/2 teaspoon black pepper 2 2.8-ounce cans French-fried onions


In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.


Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.


To Tote: Cover tightly. Transport in an insulated carrier.


For 6 Servings: Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.


Pairs Well With


Notes

Source: Better Homes and Gardens

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana