Sword Fish with Green Sauce
2 Sword Fish Fillets
Juice of 2 Lemons
15ml Jenny Morris Chilli and Lime Spice or plain chilli pepper
15ml olive oil.
5-8 Green Olives (pitted)
3-4 Anchovy fillets
15 -20ml Sliced Jalapeño chillies (the ones that are pickled in a jar)
Juice and Zest of 1 Lemon
Marinade the fish for an hour in the lemon juice, chilli and olive oil.
Heat a griddle pan until smoking
Cook one side for about 3 minutes.
Turn the fish and switch off the heat.
Leave it for another 4 minutes.
It is very important not to over cook fish - you want it soft and juicy.
The Green Sauce
Pound all the ingredients together,
Taste and adjust to your liking.
Serve with fish.