More Great Recipes: Bread

Syrian Bread


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Member since 2012

Serves 8 | Prep Time 3 hours | Cook Time 10 minutes

Ingredients

6 cups flour
2 pkg. yeast
2 tsp. salt
1 Tbsp. oil
2 1/2 cups warm water (approximately 105°)


Mix all ingredients together in a large mixing bowl with wooden spoon.


Knead with hands to smooth dough if necessary.


Grease metal mixing bowl.


Place dough in greased bowl; cover with clean dish towel.


Let dough rise for 2 hours.


Punch down dough.


Divide dough into two balls.


Press down onto two pizza pans.


Pierce with fork.


Let raise 1/2 hour.


Bake at 450° until light brown on top and bottom.


Check after approximately 10 minutes.


Pairs Well With


Notes

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