Recipes

SYRIAN BREAD

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Syrian Bread

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 3 hours
  • 6 cups flour
  • 2 pkg. yeast
  • 2 tsp. salt
  • 1 Tbsp. oil
  • 2 1/2 cups warm water (approximately 105°)

DIRECTIONS

Mix all ingredients together in a large mixing bowl with wooden spoon.


Knead with hands to smooth dough if necessary.


Grease metal mixing bowl.


Place dough in greased bowl; cover with clean dish towel.


Let dough rise for 2 hours.


Punch down dough.


Divide dough into two balls.


Press down onto two pizza pans.


Pierce with fork.


Let raise 1/2 hour.


Bake at 450° until light brown on top and bottom.


Check after approximately 10 minutes.


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