SYRIAN BREAD

 

  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 3 hours

Ingredients

  • 6 cups flour
  • 2 pkg. yeast
  • 2 tsp. salt
  • 1 Tbsp. oil
  • 2 1/2 cups warm water (approximately 105°)

Directions

  • Mix all ingredients together in a large mixing bowl with wooden spoon.
  • Knead with hands to smooth dough if necessary.
  • Grease metal mixing bowl.
  • Place dough in greased bowl; cover with clean dish towel.
  • Let dough rise for 2 hours.
  • Punch down dough.
  • Divide dough into two balls.
  • Press down onto two pizza pans.
  • Pierce with fork.
  • Let raise 1/2 hour.
  • Bake at 450° until light brown on top and bottom.
  • Check after approximately 10 minutes.

Notes

Categories: Bread 

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