More Great Recipes: Breakfast | Brunch | Misc. Condiment | Sweet

Syrup for French Toast


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By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 c. sugar
2 Tb. cornstarch
1 c. water
1 cup fresh or frozen blueberries
Low-fat Cool Whip, if desired


Combine ingredients in a saucepan. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.


Stir in 1 c. fresh or frozen blueberries; reduce heat. simmer for 8 - 10 minutes or until berries have burst.


Serve over French toast. Top with low-fat cool whip if desired. I absolutely love this!!!! I think it could just about be my most favorite recipe!!!!


Pairs Well With


Notes

A dash of local for every season
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