SYRUP FOR FRENCH TOAST

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 c. sugar
  • 2 Tb. cornstarch
  • 1 c. water
  • 1 cup fresh or frozen blueberries
  • Low-fat Cool Whip, if desired

Directions

  • Combine ingredients in a saucepan. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
  • Stir in 1 c. fresh or frozen blueberries; reduce heat. simmer for 8 - 10 minutes or until berries have burst.
  • Serve over French toast. Top with low-fat cool whip if desired. I absolutely love this!!!! I think it could just about be my most favorite recipe!!!!

Notes

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