- Cooking Time:
- Preparation Time:
- 1-1/2 slices of bacon, chopped fine
- 1 Tbs minced shallot
- 1-1/2 Tbs Cognac( can use Brandy)
- 2 Tbs butter
- 1-1/2 Tbs chopped parsley
- Cook the bacon and add the shallot. Remove from the heat and add the cognac. Cool. Add the butter and the parsley. Place a piece of saran wrap on the work surface and place the butter on the saran wrap. Roll into a log. Twist the ends of the saran wrap tight and chill well. When ready to serve cut into slices.
NotesThis is excellant and you can freeze it. Make it up the day before or order to get all of the wonderful flavor this butter produces~Janie
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
The Real Deal Apple Recipes.
Fun appetizers and snacksSee More
Roasted Butternut Bisque with Spicy Pumpkin Seeds
Julia's Fudge Puddles (Modified from allrecipes.com)
Seven More SinsSee More