T & T~~ PERFECT FOR STEAKS~ COGNAC BUTTER
- 1-1/2 slices of bacon, chopped fine
- 1 Tbs minced shallot
- 1-1/2 Tbs Cognac( can use Brandy)
- 2 Tbs butter
- 1-1/2 Tbs chopped parsley
Cook the bacon and add the shallot. Remove from the heat and add the cognac. Cool. Add the butter and the parsley. Place a piece of saran wrap on the work surface and place the butter on the saran wrap. Roll into a log. Twist the ends of the saran wrap tight and chill well. When ready to serve cut into slices.