T & T~~ PERFECT FOR STEAKS~ COGNAC BUTTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

This is excellant and you can freeze it. Make it up the day before or order to get all of the wonderful flavor this butter produces~Janie

Ingredients

  • 1-1/2 slices of bacon, chopped fine
  • 1 Tbs minced shallot
  • 1-1/2 Tbs Cognac( can use Brandy)
  • 2 Tbs butter
  • 1-1/2 Tbs chopped parsley

Directions

  • Cook the bacon and add the shallot. Remove from the heat and add the cognac. Cool. Add the butter and the parsley. Place a piece of saran wrap on the work surface and place the butter on the saran wrap. Roll into a log. Twist the ends of the saran wrap tight and chill well. When ready to serve cut into slices.

© 2006-2016 BakeSpace, Inc. All Rights Reserved