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T & T Spiced Olives


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Member since 2007

Serves | Prep Time 10 | Cook Time

Ingredients

1 - 7 oz. jar Pimento stuffed Olives
1/2 C. Tomatoe Juice or Bloody Mary Mix
1 T. Olive Oil
1/2 - 1 t. crushed Red Pepper flakes (I use 1 t.)
2 Garlic Cloves, minced
1/2 t. dried Basil
1/2 t. dried Oregano


Drain olives, discard juice, then return olives to jar.


In a small bowl combine remaining ingrediants and mix well.


Pour over olives, cover and refrigerate for 3 - 10 days, turning jar over daily. Enjoy!


The olives will last a long time in your refrigerator


Pairs Well With


Notes

These spiced green olives are Delicious! A wonderful addition to a Bloody Mary ;) or to just eat by themselves...

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