TABOULI SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News - Summer 2010

(a Middle Eastern grain and vegetable salad)


Ingredients You'll Need

2 c. cooked Quinoa
2 c. very hot water
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onion, (8) sliced
½ c. fresh chopped mint
2 c. fresh chopped parsley
1 clove garlic, minced (optional)
DRESSING
½ c. fresh lemon juice
¾ c. extra virgin olive oil
1 T. pepper
2 tsp.. Salt or to taste


Directions

Prepare Quinoa as directed on the package.


Meantime, prepare the vegetables for the salad and mix the dressing ingredients together.


Set aside.


Stir the prepared grain, other salad ingredients,


and dressing together in a medium


bowl.


Serve chilled or at room temperature.


Questions, Comments & Reviews



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