TABOULI SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c. cooked Quinoa
  • 2 c. very hot water
  • 1 cucumber, chopped
  • 2 small tomatoes, chopped
  • 1 bunch green onion, (8) sliced
  • ½ c. fresh chopped mint
  • 2 c. fresh chopped parsley
  • 1 clove garlic, minced (optional)
  • DRESSING
  • ½ c. fresh lemon juice
  • ¾ c. extra virgin olive oil
  • 1 T. pepper
  • 2 tsp.. Salt or to taste

Directions

  • Prepare Quinoa as directed on the package.
  • Meantime, prepare the vegetables for the salad and mix the dressing ingredients together.
  • Set aside.
  • Stir the prepared grain, other salad ingredients,
  • and dressing together in a medium
  • bowl.
  • Serve chilled or at room temperature.

Notes

Reprinted from Celi-Yak News - Summer 2010

(a Middle Eastern grain and vegetable salad)

Categories: Dressing  Gluten-Free  Misc. Salad 

Author Credit: Brenda Pauls

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!