TACO FILLED PEPPERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 14 1/2 oz canned kidney beans drained
  • 4 bell pepperS
  • 1 medium tomato
  • 2 serving(s) sargento reduced fat cheddar or mexican cheese (1/2 C)
  • 1/2 cup fat-free sour cream
  • 4 servings ground sirloin (1 lb)
  • 1 package taco seasoning
  • 1 cup salsa

Directions

  • Ingredients
  • 14 1/2 oz canned kidney beans drained
  • 4 bell pepperS
  • 1 medium tomato
  • 2 serving(s) sargento reduced fat cheddar or mexican cheese (1/2 C)
  • 1/2 cup fat-free sour cream
  • 4 servings ground sirloin (1 lb)
  • 1 package taco seasoning
  • 1 cup salsa
  • Instructions
  • In a large skillet, brown hamburger. Drain. Stir in taco seasoning, kidney beans & salsa. Bring to a boil, then simmer for 5 minutes. Cut tops off peppers & discard. Immerse peppers in boiling water for 3 minutes. Drain. Spoon about 1/2 C mean mixture in each half. Bake at 350* for 15-20 minutes. Top each with a dollop of sour cream, tomatoes & cheese. Serve immediatly.
  • Special Notes
  • I have not tried this one yet, but it sounds delish. I was thinging it would be better if you added some chopped onion cooked with the burger.
  • 7 PTS

Notes

Categories: Main Dish  Weight Watchers 
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