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TACO FILLED PEPPERS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

14 1/2 oz canned kidney beans drained
4 bell pepperS
1 medium tomato
2 serving(s) sargento reduced fat cheddar or mexican cheese (1/2 C)
1/2 cup fat-free sour cream
4 servings ground sirloin (1 lb)
1 package taco seasoning
1 cup salsa


Ingredients


14 1/2 oz canned kidney beans drained


4 bell pepperS


1 medium tomato


2 serving(s) sargento reduced fat cheddar or mexican cheese (1/2 C)


1/2 cup fat-free sour cream


4 servings ground sirloin (1 lb)


1 package taco seasoning


1 cup salsa


Instructions


In a large skillet, brown hamburger. Drain. Stir in taco seasoning, kidney beans & salsa. Bring to a boil, then simmer for 5 minutes. Cut tops off peppers & discard. Immerse peppers in boiling water for 3 minutes. Drain. Spoon about 1/2 C mean mixture in each half. Bake at 350* for 15-20 minutes. Top each with a dollop of sour cream, tomatoes & cheese. Serve immediatly.


Special Notes


I have not tried this one yet, but it sounds delish. I was thinging it would be better if you added some chopped onion cooked with the burger.


7 PTS


Pairs Well With


Notes

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