More Great Recipes: Appetizer | Crowd Cooking | Dinner | Finger Food

TACO POPPERS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 or 5 medium russet potatoes
1/4 cup vegetable oil
1 package (1 1/4 ounces) taco seasoning mix
3 tablespoons cornmeal


Heat the oven to 450 degrees.


Pierce potatoes with a fork and place in microwave. Microwave for 6 minutes or until barely tender. Cut potatoes in large cubes and place in a large mixing bowl; toss with vegetable oil. Combine taco seasoning and cornmeal in a large plastic sealable bag. Place potatoes in the bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes or until golden brown.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter