• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb hamburger
  • 1 pkg dry taco seasoning
  • 2 15 oz ,or 1, 32 oz cans kidney beans (red or dark)
  • 2 13 oz cans corn
  • 1 13 oz can tomatoes (I use mexican style)
  • 1 13 oz can tomato sauce
  • Chopped onion (if desired)


  • Brown hamburger (duh)
  • Dump hamburger, vegetables WITH juices into a kettle and heat.
  • OR do Iike I do and heat in a crockpot all afternoon.
  • Ok when its ready to be served:
  • Scoop into bowl and top with grated cheese,sour cream and crumble nacho chips over top.


Categories: Misc. Soup/Stew  Soup 

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