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TACO SOUP


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb hamburger
1 pkg dry taco seasoning
2 15 oz ,or 1, 32 oz cans kidney beans (red or dark)
2 13 oz cans corn
1 13 oz can tomatoes (I use mexican style)
1 13 oz can tomato sauce
Chopped onion (if desired)


Brown hamburger (duh)


Dump hamburger, vegetables WITH juices into a kettle and heat.


OR do Iike I do and heat in a crockpot all afternoon.


Ok when its ready to be served:


Scoop into bowl and top with grated cheese,sour cream and crumble nacho chips over top.



Pairs Well With


Notes

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