- Servings: 3/4 cup
- 4 oz. cream cheese, softened
- 2 Tb. undrained chopped, canned green chilies
- 2 Tb. mild taco sauce
- 1/8 tsp. sugar
- 1/8 tsp. chili powder
- generous dash ground cumin
Place cream cheese, chilies, taco sauce, sugar, chili powder and cumin in food processor fitted with steel blade. Process for 20 seconds or 'til smooth, stopping to scrape down sides of container if necessary.
Scrape spread into small bowl. Serve immediately at room temp. or cover and refrigerate.