More Great Recipes: Spread

TACO SPREAD


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By kc10
Member since 2006

Serves 3/4 cup | Prep Time | Cook Time

Ingredients

4 oz. cream cheese, softened
2 Tb. undrained chopped, canned green chilies
2 Tb. mild taco sauce
1/8 tsp. sugar
1/8 tsp. chili powder
generous dash ground cumin


Place cream cheese, chilies, taco sauce, sugar, chili powder and cumin in food processor fitted with steel blade. Process for 20 seconds or 'til smooth, stopping to scrape down sides of container if necessary.


Scrape spread into small bowl. Serve immediately at room temp. or cover and refrigerate.


Pairs Well With


Notes

A dash of local for every season
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