TANGY RANCH GRILLED CHICKEN
2/3 cup Ranch salad dressing
1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
MARINATE chicken in refrigerator 30 min. or up to 3 hours.
GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
Pairs Well With
Tangy Ranch Chicken: With French's® Classic Yellow Mustard, your Tangy Ranch Chicken dish will taste like a party in your mouth. http://bit.ly/ranchchick