More Great Recipes: Poultry

TANGY RANCH GRILLED CHICKEN


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Member since 2009

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

2/3 cup Ranch salad dressing

1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard

1/4 cup dark brown sugar

4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste


MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.



MARINATE chicken in refrigerator 30 min. or up to 3 hours.



GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.


Pairs Well With


Notes

Tangy Ranch Chicken: With French's® Classic Yellow Mustard, your Tangy Ranch Chicken dish will taste like a party in your mouth. http://bit.ly/ranchchick

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