TANGY RANCH GRILLED CHICKEN

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2/3 cup Ranch salad dressing
  • 1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
  • 1/4 cup dark brown sugar
  • 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

Directions

  • MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
  • MARINATE chicken in refrigerator 30 min. or up to 3 hours.
  • GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.

Notes

Tangy Ranch Chicken: With French's® Classic Yellow Mustard, your Tangy Ranch Chicken dish will taste like a party in your mouth. http://bit.ly/ranchchick

Categories: Poultry 

Website Credit: http://frenchs.com/recipe/tangy-ranch-grilled-chicken-RE1707.html

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