- Cooking Time:
- Preparation Time:
- 1 (1.5 fluid ounce) jigger coconut flavored rum
- 1 (1.5 fluid ounce) jigger pineapple juice
- 1 maraschino cherry
- In a rocks glass, pour coconut rum over ice. Pour pineapple juice to top. Garnish with maraschino cherry.
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