3-4 Boneless, skinless chicken breast halves
1 Can cheddar cheese soup
1 Can Cream of chicken with mushroom soup
1 med onion, chopped
1/2 soup can milk (add a splash or two of Worcestershire just enough to add color)
lemon pepper seasoning
Saute breasts seasoned with lemon pepper, in olive oil (just until they have nice color).
Mix soups, onion, milk and additional lemon pepper seasoning.
Place chicken in baking dish, pour soup mixture over. Bake at 350° for 45 mins.
Serve with brown rice and green beans.