TASTY TURKEY BREAST - SLOW COOKER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 thawed turkey breast (5 to 7 pounds)
  • 1 envelope onion soup mix
  • 1 can cranberry sauce, whole or jellied (I used jellied)

Directions

  • Place thawed turkey breast in slow cooker.
  • Add onion soup mix and cranberry sauce.
  • Cook on High for 2 hours.
  • Then, Low for 5 to 6 hours.
  • Baste occasionally.

Notes

I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.

Posted by many on TOH, especially Cubbybear and Susie.

Categories: Crock-pot  Main Dish  Poultry 
© 2006-2014 BakeSpace, Inc. All Rights Reserved