• Cooking Time: 40
  • Servings: 4
  • Preparation Time: 30


This was a sandwich that I was inspired to make after a fun chat on a food forum. It is extremely tasty, with a nice kick! I was just having a nice chat with some friends and we started talking about sandwiches and spicy foods, and just got inspired to throw down a really nice sandwich for lunch. The result was fantastic and a must share!


  • 4 Chicken breasts boneless and skinless; scalopini, or pound thin
  • 12 slicesBacon; thick cut, cooked
  • 8 slicespepper jack cheese
  • 4 French sandwich rolls; or other
  • 12 sliceRoma Tomatoes; or on the vine
  • 1 mediumonion; sliced
  • 1 headRomaine; washed
  • 1/2 cupAll purpose flour
  • 1 1/2 teaspoonPaprika
  • 1/4 teaspoonBlack pepper
  • 1 pinchSalt
  • 1/4 cupbutter; plus 2 tablespoons
  • 1 1/2 teaspoonCayenne pepper
  • 1/2 teaspoonGarlic powder
  • 1/4 cuphot sauce; (i used sriracha sauce)
  • 3/4 cupMayonnaise
  • 1/4 cupSour cream
  • 1 teaspoonCayenne pepper; for mayo
  • 1 cupVegetable oil; or more for frying
  • 1/2 teaspoonRed pepper flakes


  • 1. In a small bowl, combine, flour, paprika, black pepper, salt, mix well, then pour into a large zip-lock bag. Add the chicken breasts to the bag, seal, shake well for 2 minutes to generously coat all the breasts well. Set aside
  • 2. In a small bowl, combine mayo, cayenne for mayo, and sour cream, and mix well to incorporate all ingredients. Once incorporated, taste, adjust, set aside.
  • 3. Preheat Oven to 350F!
  • 4. I like to melt 2 tbsp butter in the micro, use a brush to cover the bread, and grill for a few minutes, or you can just toast it or have it fresh, that option is all you!
  • 5. In a large frying pan heat the oil over medium-high heat. Once oil is hot, add the chicken
  • breasts, and fry on each side about 4-5 minutes per side until really nice and golden brown. Once the breasts are cooked remove to a plate lined with paper towel to drain.
  • 6. While the chicken is draining, your bread should be toasting, or almost done, grab a small sauce pot throw the heat on high and melt down the 1/4 stick of butter and transfer it to a large mixing bowl. Yes you can use the microwave,
  • 7. Add the garlic powder, cayenne, and hot sauce, and whisk together
  • 8. add the drained chicken to the bowl, and toss gently. Add the red pepper flakes, continue to toss to cover completely
  • 9. Grab a cookie sheet, place chicken on the sheet, add 2 slices pepper jack cheese to each breast, put in the oven for 5-6 minutes until cheese has melted well. While that's going make sure you did not burn the toast! Remove from the oven, and construct sandwich
  • 10. Grab your bread, spread a VERY THIN layer of the reserved mayo (OR PLAIN MAYO IF WANTED) on all the tops and bottoms, add a piece of chicken to each bottom, then 3 slices of bacon, tomato, some sliced onion and a nice hand full or romaine, slice in half and serve with some lemon wedges, celery sticks, carrots, blue cheese or ranch dressing, or even MORE HOT SAUCE!!

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