More Great Recipes: Biscuit | Bread

TEA BISCUITS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
4 tsp. baking powder
1/2 tsp. salt
2 to 3 tbsp. fat
2/3 cup milk


Mix flour, baking powder and salt.


Cut in the fat until very fine.


Pour in milk stirring very quickly with a fork until mixed.


Turn out on a lightly floured board: knead lightly, roll to 3/4 inch thick.


Cut with floured biscuit cutter or glass.


Place in a greased or floured pan and bake in a 400 to 425 degree oven for 15 to 20 minutes.


Pairs Well With


Notes

These are tasty and flaky. They are great hot out of the oven and slathered with butter. I almost always make these when I make chicken soup. My three grown kids request them all the time.

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